Nutrition Facts for Whole30 bacon gouda sandwich
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Whole30 Bacon Gouda Sandwich

Image of Whole30 Bacon Gouda Sandwich
Nutriscore Rating: 71/100

This Whole30 Bacon Gouda Sandwich is a game-changer for anyone craving a hearty, satisfying meal without breaking their clean eating routine. Packed with crispy, compliant bacon, creamy avocado slices, and a fluffy egg mixture infused with coconut milk and nutritional yeast (for a cheesy, dairy-free twist), this sandwich layers irresistible flavors while staying entirely Whole30-approved. Instead of bread, crisp lettuce leaves serve as the perfect low-carb wrap, making this a guilt-free option for breakfast, lunch, or a quick dinner. With just 10 minutes of prep time, this healthy sandwich is as efficient as it is delicious, ideal for those on the Whole30 journey or anyone seeking a nutritious twist on a classic favorite. Enjoy the perfect blend of savory, fresh, and creamy goodness in every bite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 slices compliant bacon
  • 2 large eggs
  • 2 tablespoons coconut milk
  • 2 tablespoons nutritional yeast
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon ground black pepper
  • 2 large lettuce leaves
  • 1 small, sliced ripe tomato
  • 0.5 sliced avocado
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Preheat a skillet over medium heat. Add compliant bacon slices to the skillet and cook until crispy, turning occasionally, about 8-10 minutes. Once done, remove bacon from the skillet and place on paper towels to drain excess fat.

2

Meanwhile, in a small bowl, whisk together eggs, coconut milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until well combined.

3

Wipe the skillet used for the bacon to remove excess grease, leaving a thin coating. Add olive oil to the skillet and pour the egg mixture in. Cook over medium heat, stirring gently to scramble the eggs until they are just set, about 3-4 minutes. Remove from heat.

4

To assemble each sandwich, lay a large lettuce leaf as the base. Top with a portion of scrambled eggs, two slices of crispy bacon, slices of ripe tomato, and a few slices of avocado. Use another lettuce leaf to top the sandwich.

5

Serve immediately and enjoy your Whole30 Bacon Gouda Sandwich.

Cooking Tip: Take your time with each step for the best results!
245
cal
14.8g
protein
7.3g
carbs
17.9g
fat

Nutrition Facts

1 serving (158.8g)
Calories
245
% Daily Value*
Total Fat 17.9 g 23%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 202 mg 67%
Sodium 549 mg 24%
Total Carbohydrate 7.3 g 3%
Dietary Fiber 2.7 g 10%
Total Sugars 3.2 g
Protein 14.8 g 30%
Vitamin D 1.0 mcg 5%
Calcium 54 mg 4%
Iron 1.7 mg 10%
Potassium 440 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.7%%
23.6%%
64.7%%
Fat: 323 cal (64.7%%)
Protein: 117 cal (23.6%%)
Carbs: 58 cal (11.7%%)