Whole30 Bacon Egg Cheese Biscuit
Elevate your breakfast game with this Whole30 Bacon Egg Cheese Biscuit, a savory, grain-free delight packed with wholesome ingredients and irresistible flavors. This guilt-free recipe combines fluffy almond flour biscuits with crispy Whole30-compliant bacon, perfectly fried eggs, and a cheesy twist courtesy of nutritional yeast—a dairy-free option that satisfies. Coconut milk adds a touch of creaminess, while fresh chives layer on bright, herby notes. Ready in under an hour, this recipe is perfect for anyone following a Whole30 meal plan or simply seeking a nourishing start to the day. Whether served warm at the table or enjoyed as a grab-and-go breakfast, these biscuits are the ultimate way to fuel your morning deliciously. Keywords: Whole30 breakfast recipe, grain-free bacon egg biscuits, almond flour breakfast sandwich.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Arrowroot powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 5 Egg
- 0.5 cup Coconut oil
- 1 tablespoon Lemon juice
- 6 slices Whole30-compliant bacon
- 0.25 cup Nutritional yeast
- 2 tablespoons Chives, chopped
- 0.25 cup Coconut milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, arrowroot powder, baking soda, and salt.
In a small bowl, whisk 2 of the eggs, melted coconut oil, and lemon juice together.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Divide the dough into 4 equal pieces, shape into biscuits, and place them on the prepared baking sheet.
Bake the biscuits for about 15-18 minutes or until golden brown on top.
While the biscuits bake, cook the bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and set aside.
In the same skillet, fry the remaining 3 eggs (add more coconut oil if necessary) until they reach your desired doneness. Lightly season with salt.
Once the biscuits are done, let them cool slightly before splitting them in half.
To assemble, sprinkle nutritional yeast onto each biscuit half, add a slice and a half of bacon, a fried egg, a sprinkle of chives, and a spoonful of coconut milk for additional creaminess, if desired.
Serve warm and enjoy your Whole30 Bacon Egg Cheese Biscuit.
Nutrition Facts
Calories |
3474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.1 g | 310% | |
| Saturated Fat | 108.4 g | 542% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 980 mg | 327% | |
| Sodium | 4126 mg | 179% | |
| Total Carbohydrate | 272.9 g | 99% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 11.9 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 635 mg | 49% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
