Nutrition Facts for Whole30 bacon and cheese burger

Whole30 Bacon and Cheese Burger

Image of Whole30 Bacon and Cheese Burger
Nutriscore Rating: 61/100

Elevate your burger game with this Whole30 Bacon and Cheese Burger, a delicious, nutritious twist on the classic favorite! Crafted with juicy, seasoned ground beef, crispy sugar-free bacon, creamy cashew cheese, and fresh toppings like avocado, tomato, and red onion, this dairy-free and grain-free burger is wrapped in crisp lettuce leaves for the perfect bun-less bite. A drizzle of Whole30-compliant mustard ties it all together, delivering a mouthwatering experience packed with wholesome ingredients that align with your Whole30 goals. Ideal for lunch or dinner, this burger is quick to prepare and bursting with bold, satisfying flavors. Whether you're following Whole30 or simply looking for a cleaner way to indulge, this recipe is bound to become your new go-to burger!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 pound ground beef
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 4 slices sugar-free bacon
  • 4 lettuce leaves
  • 4 tablespoons cashew cheese
  • 1 avocado
  • 0.25 red onion
  • 2 tablespoons whole30 compliant mustard
  • 1 tomato
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your grill or skillet to medium-high heat.

2

In a bowl, combine the ground beef with sea salt and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.

3

Divide the beef mixture into four equal portions and shape into patties about 3/4 inch thick.

4

In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.

5

Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

6

While the patties are cooking, slice the avocado and tomato, and thinly slice the red onion.

7

Once the burgers are done, assemble them by laying a lettuce leaf down as a wrap, followed by a beef patty.

8

Top each patty with 1 tablespoon of cashew cheese, then add a slice of bacon.

9

Add slices of avocado, tomato, and a few rings of red onion on top.

10

Finish with a drizzle of Whole30 compliant mustard before wrapping it up with another lettuce leaf.

11

Serve immediately and enjoy your Whole30 Bacon and Cheese Burger!

Cooking Tip: Take your time with each step for the best results!
1817
cal
108.7g
protein
40.5g
carbs
143.6g
fat

Nutrition Facts

1 serving (939.9g)
Calories
1817
% Daily Value*
Total Fat 143.6 g 184%
Saturated Fat 46.4 g 232%
Polyunsaturated Fat 2.8 g
Cholesterol 361 mg 120%
Sodium 5615 mg 244%
Total Carbohydrate 40.5 g 15%
Dietary Fiber 15.0 g 54%
Total Sugars 15.0 g
Protein 108.7 g 217%
Vitamin D 0.0 mcg 0%
Calcium 127 mg 10%
Iron 13.7 mg 76%
Potassium 2707 mg 58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
23.0%%
68.4%%
Fat: 1292 cal (68.4%%)
Protein: 434 cal (23.0%%)
Carbs: 162 cal (8.6%%)