Elevate your burger game with this Whole30 Bacon and Cheese Burger, a delicious, nutritious twist on the classic favorite! Crafted with juicy, seasoned ground beef, crispy sugar-free bacon, creamy cashew cheese, and fresh toppings like avocado, tomato, and red onion, this dairy-free and grain-free burger is wrapped in crisp lettuce leaves for the perfect bun-less bite. A drizzle of Whole30-compliant mustard ties it all together, delivering a mouthwatering experience packed with wholesome ingredients that align with your Whole30 goals. Ideal for lunch or dinner, this burger is quick to prepare and bursting with bold, satisfying flavors. Whether you're following Whole30 or simply looking for a cleaner way to indulge, this recipe is bound to become your new go-to burger!
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Preheat your grill or skillet to medium-high heat.
In a bowl, combine the ground beef with sea salt and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape into patties about 3/4 inch thick.
In a skillet, cook the bacon slices over medium heat until crispy. Remove and drain on paper towels.
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
While the patties are cooking, slice the avocado and tomato, and thinly slice the red onion.
Once the burgers are done, assemble them by laying a lettuce leaf down as a wrap, followed by a beef patty.
Top each patty with 1 tablespoon of cashew cheese, then add a slice of bacon.
Add slices of avocado, tomato, and a few rings of red onion on top.
Finish with a drizzle of Whole30 compliant mustard before wrapping it up with another lettuce leaf.
Serve immediately and enjoy your Whole30 Bacon and Cheese Burger!
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.