Whole30 Ayam Rica-Rica
Infused with bold, zesty flavors, Whole30 Ayam Rica-Rica is a vibrant Indonesian-inspired recipe that transforms tender chicken thighs into a spicy, aromatic feast. Perfect for health-conscious eaters, this dish aligns with Whole30 guidelines while delivering a symphony of flavors from fiery red bird's eye chilies, shallots, garlic, fresh ginger, and fragrant lemongrass. Lime juice and lime leaves add a citrusy brightness, while coconut oil and fresh basil lend richness and herbal freshness to the dish. Searing the chicken thighs locks in juices, and simmering them in the spice-packed sauce ensures every bite is infused with mouthwatering depth. Ready in under an hour, this gluten-free, dairy-free recipe makes a satisfying, guilt-free meal packed with authentic Indonesian flair. It’s perfect for anyone seeking bold flavors with a healthy twist! Serve hot and garnish with extra basil for an irresistible finish.
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Recipe Information
Ingredients
- 4 pieces chicken thighs
- 8 pieces red bird's eye chilies
- 4 pieces shallots
- 4 pieces garlic cloves
- 1 inch piece fresh ginger
- 1 stalk lemongrass
- 4 leaves lime leaves
- 2 tablespoons lime juice
- 3 tablespoons coconut oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup water
- 0.5 cup fresh basil leaves
Instructions
Start by preparing the spice paste. In a food processor, combine the bird's eye chilies, shallots, garlic, ginger, and half the lemongrass stalk (use only the tender white part). Pulse until you achieve a coarse paste.
Heat 2 tablespoons of coconut oil in a large skillet over medium heat. Add the spice paste and sauté for about 2-3 minutes until fragrant.
Add the chicken thighs to the pan and sear for about 4-5 minutes on each side until they are golden brown.
Add the lime leaves, remaining half of the lemongrass, kaffir lime juice, salt, and pepper to the pan. Stir well to combine.
Pour in the water and bring the mixture to a gentle simmer. Cover the pan with a lid and let it cook for about 15-20 minutes until the chicken is cooked through and the flavors meld together.
Check for seasoning and adjust salt and pepper if needed. Stir in the remaining tablespoon of coconut oil and let it melt into the sauce.
Finally, add the fresh basil leaves, stir well, and cook for another 2 minutes to let the basil wilt and infuse its flavor.
Serve the Ayam Rica-Rica hot, garnished with additional fresh basil if desired.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.6 g | 139% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2896 mg | 126% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 14.5 g | ||
| Protein | 163.3 g | 327% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 228 mg | 18% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3064 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
