Whole30 Avocado Toast with Bacon
Elevate your breakfast or brunch game with this Whole30 Avocado Toast with Bacon, a nutrient-packed twist on the classic favorite! Instead of bread, tender rounds of roasted sweet potato serve as the perfect gluten-free base, brushed with olive oil and baked to perfection. Creamy mashed avocado, brightened with a touch of lemon juice and seasoned with garlic powder, sea salt, and black pepper, adds a luscious layer of flavor. Crispy bacon crumbles, juicy cherry tomatoes, and fresh cilantro create a colorful and irresistible topping, blending savory and fresh notes in every bite. Ready in under 40 minutes, this wholesome recipe is ideal for Paleo, Whole30, and clean-eating diets, while delivering indulgent satisfaction without compromise. Perfect for a quick meal that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- 1 large avocado
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 slices bacon
- 1 tablespoon fresh cilantro
- 4 cherry tomatoes
Instructions
Preheat your oven to 425°F (220°C).
Wash and then peel the sweet potato. Slice into 1/4-inch thick rounds, enough to make approximately 6 slices.
Place the sweet potato rounds on a baking sheet and brush lightly with olive oil. Roast in the oven for about 20-25 minutes, flipping halfway through, until they are tender and starting to brown.
While the sweet potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Place cooked bacon on a plate lined with paper towels to drain excess grease.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then mix in the lemon juice, garlic powder, sea salt, and black pepper until well combined.
Finely chop the fresh cilantro and halve the cherry tomatoes.
Assemble the 'toast' by spreading a thick layer of mashed avocado onto each roasted sweet potato slice.
Crumble the crispy bacon over the avocado and top with chopped cilantro and cherry tomato halves.
Serve immediately and enjoy your Whole30 Avocado Toast with Bacon!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 753 mg | 33% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 9.6 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
