Whole30 Avocado Tacos
Fresh, vibrant, and completely Whole30-approved, these avocado tacos are the ultimate guilt-free delight! Packed with nutrient-rich ingredients like creamy avocado, crisp red bell pepper, zesty lime, and aromatic cilantro, this recipe replaces traditional taco shells with crunchy romaine leaves for a healthy, gluten-free twist. A hint of spice from jalapeño and earthy notes of cumin elevate the flavor profile, while olive oil ties everything together in a simple yet satisfying mix. Ready in just 15 minutes, these no-cook avocado tacos are perfect for busy weeknights or light lunches, serving up bold flavors without compromising your Whole30 goals. Whether you're embracing clean eating or just craving a refreshing meal, these lettuce-wrapped tacos are sure to please!
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Recipe Information
Ingredients
- 2 whole Avocados
- 1 whole Red bell pepper
- 1 whole Lime
- 0.5 cup Fresh cilantro leaves
- 0.5 whole Red onion
- 8 leaves Romaine lettuce
- 1 whole Jalapeño
- 2 tablespoons Olive oil
- 1 teaspoon Cumin powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by dicing the avocados into small cubes. Place them in a large mixing bowl.
Finely dice the red bell pepper and halve the red onion; finely chop half of it. Add to the bowl with avocados.
Slice the lime in half and squeeze its juice over the avocado mixture to prevent browning and add flavor.
Chop the fresh cilantro leaves and add to the mixture.
Finely chop the jalapeño, removing seeds if less heat is desired, and add to the bowl.
Drizzle olive oil over the combined ingredients, then sprinkle with cumin powder, salt, and black pepper. Toss everything gently to coat evenly.
Wash and pat dry the romaine lettuce leaves. These leaves will serve as the taco 'shells'.
Spoon the avocado mixture generously into the center of each lettuce leaf, folding them slightly to form tacos.
Serve immediately for the best taste and texture. Enjoy your Whole30 avocado tacos with a side of lime wedges for an added burst of citrus, if desired.
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 35.3 g | 126% | |
| Total Sugars | 12.5 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
