Whole30 Avocado Shrimp Roll
Dive into a deliciously refreshing take on sushi-inspired flavors with this Whole30 Avocado Shrimp Roll recipe! Packed with tender shrimp, creamy avocado, zesty lime juice, and aromatic cilantro, this vibrant dish delivers a nutrient-rich punch while staying true to Whole30 guidelines. Wrapped in crisp romaine lettuce leaves and finished with crunchy cucumber slices, these rolls are light, satisfying, and perfect for a quick meal or impressive appetizer. Ready in under 30 minutes, this wholesome creation is gluten-free, dairy-free, and paleo-friendly, making it an ideal choice for clean eating enthusiasts. Perfect for lunch, dinner, or entertaining, these avocado shrimp rolls are proof that healthy eating can be as indulgent as it is nourishing!
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Recipe Information
Ingredients
- 1 pound raw shrimp
- 2 medium avocado
- 2 tablespoons lime juice
- 0.25 cup red onion
- 2 tablespoons cilantro
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 small cucumber
- 8 large romaine lettuce leaves
Instructions
Begin by peeling and deveining the shrimp. Remove any shells and tails.
Bring a medium pot of water to a boil and add the shrimp. Cook the shrimp for about 3-4 minutes or until they are pink and opaque.
Drain the shrimp and allow them to cool. Once cooled, chop the shrimp into bite-sized pieces.
Halve the avocados, remove the pits, and scoop the flesh into a bowl. Smash the avocado with a fork until it reaches your desired level of smoothness.
Add the lime juice, diced red onion, chopped cilantro, sea salt, and black pepper to the bowl with the avocado and mix well.
Slice the cucumber into thin strips for added crunch and freshness.
Incorporate the chopped shrimp into the avocado mixture and gently fold to combine.
Lay out the romaine lettuce leaves, taking care to remove any stiff stems. Evenly distribute the avocado shrimp mixture onto each leaf.
Top with cucumber slices and roll the lettuce tightly around the filling to form a sushi-like roll.
Secure each roll with a toothpick if needed. Serve immediately and enjoy your Whole30 Avocado Shrimp Roll!
Nutrition Facts
Calories |
993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 7.4 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
