Whole30 Avocado and Tomato Tartine
Bright, fresh, and perfectly balanced, this Whole30 Avocado and Tomato Tartine is a vibrant twist on a classic favorite, and it’s completely grain-free! Creamy mashed avocado, seasoned with a hint of lemon, salt, and black pepper, is generously spread over golden slices of almond flour bread, delivering a hearty yet wholesome base. Juicy cherry tomatoes, crisp radish slices, and fragrant fresh basil add layers of color and texture, while a drizzle of extra-virgin olive oil ties it all together with a luscious finish. This quick, 20-minute recipe is not only Whole30-compliant but also packed with nutrients, making it a perfect choice for a healthy breakfast, brunch, or snack. Enjoy this gluten-free, dairy-free, and low-carb tartine that never compromises on flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 whole avocados, ripe
- 0.5 whole lemon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 10 whole cherry tomatoes
- 4 whole radishes
- 6 large fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 4 slices almond flour bread slices
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Add the juice of half a lemon, salt, and black pepper to the avocado. Use a fork to mash the mixture until smooth and creamy.
Rinse the cherry tomatoes and cut them into halves.
Clean the radishes and slice them thinly.
Toast the almond flour bread slices in a toaster or oven until they are golden brown, about 3-5 minutes.
Spread the mashed avocado mixture generously over each slice of toasted bread.
Top the avocado with cherry tomato halves and radish slices evenly.
Drizzle a small amount of extra-virgin olive oil over the top of each tartine.
Garnish each tartine with fresh basil leaves.
Serve immediately and enjoy your delicious Whole30 Avocado and Tomato Tartine!
Nutrition Facts
Calories |
1493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1622 mg | 70% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 12.8 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
