Whole30 Authentic Balkan Cevapi
Dive into the irresistible flavors of the Balkans with this Whole30 Authentic Balkan Cevapi recipe, a clean-eating twist on a classic dish. Made with a savory blend of ground beef and lamb, aromatic garlic, and finely grated onion, these succulent, perfectly spiced sausages are crafted using smoked paprika, black pepper, and a touch of sparkling water for a tender texture. The baking soda ensures a light and airy bite, while chilling the mixture allows the robust flavors to meld beautifully before grilling to golden perfection. Ideal for paleo and Whole30 enthusiasts, these grilled cevapi are the ultimate protein-packed meal, served hot alongside a vibrant Whole30-approved ajvar or crisp salad for an unforgettable Balkan-inspired feast. Perfect for quick dinners, backyard gatherings, or meal prepping, this recipe celebrates authentic European cuisine with a health-conscious spin.
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Recipe Information
Ingredients
- 300 grams Ground beef
- 200 grams Ground lamb
- 4 cloves Garlic, minced
- 1 medium Onion, finely grated
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Baking soda
- 2 tablespoons Sparkling water
Instructions
In a large mixing bowl, combine ground beef and ground lamb.
Add the minced garlic, finely grated onion, smoked paprika, salt, black pepper, baking soda, and sparkling water to the bowl.
Mix the ingredients thoroughly using your hands or a wooden spoon until well combined.
Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for at least 1 hour, or preferably overnight. This allows the flavors to meld together.
After resting, remove the mixture from the refrigerator. Divide the meat mixture into 20 equal portions, rolling each into a small, elongated sausage about 3-4 inches long with your hands.
Preheat a grill or grill pan over medium-high heat. Ensure the grill is well-oiled to prevent sticking.
Grill the cevapi for about 3-4 minutes on each side, or until they reach a temperature of 160°F (71°C) and have a nice brown color on the outside.
Remove from the grill and let rest for a couple of minutes.
Serve warm with a side of Whole30-approved ajvar (pepper relish) or a simple salad.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3773 mg | 164% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
