Nutrition Facts for Whole30 asian sesame dressing
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Whole30 Asian Sesame Dressing

Image of Whole30 Asian Sesame Dressing
Nutriscore Rating: 41/100

Elevate your salads, stir-fries, and veggie bowls with this irresistible Whole30 Asian Sesame Dressing—a quick, flavorful, and diet-friendly recipe crafted in just 5 minutes! Made with the bold nuttiness of toasted sesame oil, tangy unseasoned rice vinegar, and naturally sweet coconut aminos, this dressing delivers a perfect balance of savory and zesty flavors. Freshly grated ginger, Dijon mustard, and garlic powder add depth, while sesame seeds provide a delightful crunch. With no added sugar or unhealthy additives, this healthy homemade dressing is Whole30 compliant, gluten-free, and paleo-friendly. It's versatile, easy to prepare, and stores well for up to one week, making it an excellent choice for meal prep or pairing with your favorite Asian-inspired dishes.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 tablespoons Toasted sesame oil
  • 2 tablespoons Coconut aminos
  • 2 tablespoons Rice vinegar (unseasoned)
  • 1 teaspoon Freshly grated ginger
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Dijon mustard (Whole30 compliant)
  • 1 teaspoon Sesame seeds
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl or a jar with a tight-fitting lid, combine toasted sesame oil, coconut aminos, and rice vinegar.

2

Add freshly grated ginger and garlic powder to the liquid mixture.

3

Stir in the Dijon mustard until it's well incorporated. This will help emulsify the dressing.

4

Add sesame seeds, salt, and black pepper, and whisk everything together until fully combined.

5

If using a jar, securely fasten the lid and shake vigorously until the dressing is thoroughly mixed.

6

Taste the dressing and adjust salt or other seasonings if necessary.

7

Store in an airtight container in the refrigerator for up to one week. Shake well before each use.

Cooking Tip: Take your time with each step for the best results!
75
cal
0.3g
protein
2.1g
carbs
7.4g
fat

Nutrition Facts

1 serving (25.2g)
Calories
75
% Daily Value*
Total Fat 7.4 g 10%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 287 mg 12%
Total Carbohydrate 2.1 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 1.5 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.0%%
1.4%%
87.6%%
Fat: 268 cal (87.6%%)
Protein: 4 cal (1.4%%)
Carbs: 33 cal (11.0%%)