Nutrition Facts for Whole30 asian dressing
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Whole30 Asian Dressing

Image of Whole30 Asian Dressing
Nutriscore Rating: 41/100

Elevate your Whole30 meal plan with this tangy and flavorful Whole30 Asian Dressing—a perfect balance of umami, zest, and nuttiness! Made with wholesome ingredients like coconut aminos, rice vinegar, sesame oil, fresh ginger, and a splash of lime juice, this quick and easy dressing comes together in just 10 minutes. It’s completely Whole30 compliant, free of refined sugars, and bursting with bold, savory flavor. Drizzle this versatile dressing over crisp salads, roasted vegetables, or grilled protein to add an irresistible Asian-inspired twist. With just the right amount of zesty freshness and creamy emulsification, this dressing is your new kitchen essential for clean eating and delectable taste.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Coconut aminos
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 2 tablespoons Olive oil
  • 1 teaspoon Ginger (fresh, grated)
  • 1 clove Garlic (minced)
  • 1 tablespoon Lime juice
  • 1 teaspoon Whole30 compliant Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized mixing bowl, combine the coconut aminos and rice vinegar.

2

Add the sesame oil and olive oil to the bowl and whisk until emulsified.

3

Stir in the grated ginger and minced garlic.

4

Add the lime juice and Dijon mustard, and whisk together until well combined.

5

Season the dressing with salt and freshly ground black pepper to taste.

6

Transfer the dressing to a jar or container with a lid for easy storage.

7

Shake well before each use to ensure all ingredients are well mixed.

8

Use immediately or refrigerate for up to a week for best flavor.

Cooking Tip: Take your time with each step for the best results!
433
cal
0.6g
protein
14.7g
carbs
41.2g
fat

Nutrition Facts

1 serving (158.8g)
Calories
433
% Daily Value*
Total Fat 41.2 g 53%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 5.8 g
Cholesterol 0 mg 0%
Sodium 1419 mg 62%
Total Carbohydrate 14.7 g 5%
Dietary Fiber 0.5 g 2%
Total Sugars 9.9 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.2 mg 1%
Potassium 65 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.6%%
0.6%%
85.8%%
Fat: 370 cal (85.8%%)
Protein: 2 cal (0.6%%)
Carbs: 58 cal (13.6%%)