Whole30 Arabic Chicken Shawarma
Experience the vibrant flavors of the Middle East with this Whole30 Arabic Chicken Shawarma recipe, a wholesome twist on a classic dish. Perfect for clean eating, this recipe features tender, marinated chicken thighs infused with aromatic spices like cumin, coriander, turmeric, and allspice, creating an irresistible blend of smoky and warm flavors. Paired with a crisp and refreshing salad of romaine lettuce, cucumber, tomato, and red onion, it’s a hearty meal that’s both delicious and compliant with Whole30 guidelines. Ready in under an hour, this shawarma is grilled or sautéed to perfection, then served atop fresh greens for a healthy, gluten-free, and dairy-free option that doesn’t skimp on flavor. Enjoy this nutritious, Mediterranean-inspired dish as a satisfying dinner or quick lunch that fits seamlessly into your Whole30 lifestyle!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground allspice
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red onion, sliced
- 1 cucumber, chopped
- 1 tomato, chopped
- 4 cups romaine lettuce, chopped
- 0.25 cup fresh parsley, chopped
Instructions
In a large bowl, combine lemon juice, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, cayenne, salt, and black pepper.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill or a large skillet over medium-high heat.
Remove the chicken from the marinade and shake off any excess. Grill or sauté the chicken for 5-7 minutes on each side, or until fully cooked and juices run clear.
Let the chicken rest for a few minutes, then slice it into thin strips.
In a large bowl, toss the sliced red onion, cucumber, tomato, romaine lettuce, and parsley.
Serve the chicken over the salad mixture. Drizzle with additional lemon juice if desired.
Enjoy your Whole30 Arabic Chicken Shawarma as a fresh and fulfilling meal!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
