Whole30 Apple Cinnamon Rice Cake
Elevate your snack game with this Whole30 Apple Cinnamon Rice Cake recipe—a quick, nutritious, and flavor-packed treat that’s perfect for any time of day. This no-cook delight starts with plain, unsalted rice cakes slathered in creamy almond butter, creating a wholesome base. Crisp apple slices, lightly dusted with warm ground cinnamon and brightened with a splash of lemon juice, add a fresh and fruity note. Topped with crunchy chopped almonds and unsweetened coconut flakes, these rice cakes offer a satisfying medley of textures and flavors. With only 10 minutes of prep, this gluten-free and dairy-free snack is ideal for Whole30 diets and clean eating enthusiasts seeking a simple yet indulgent treat. Effortless to prepare yet brimming with natural goodness, this recipe is your go-to healthy snack option!
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Recipe Information
Ingredients
- 4 pieces Plain unsalted rice cakes
- 1 Medium apple
- 1 teaspoon Ground cinnamon
- 4 tablespoons Almond butter
- 1 teaspoon Lemon juice
- 2 tablespoons Chopped almonds
- 2 tablespoons Unsweetened coconut flakes
Instructions
Start by preparing the apple. Wash and core the apple, then cut it into thin slices. Place the slices in a small bowl and sprinkle with lemon juice to prevent browning.
Sprinkle the ground cinnamon over the apple slices and toss until the slices are evenly coated.
Lay the rice cakes on a clean, flat surface, ensuring they do not overlap.
Spread 1 tablespoon of almond butter evenly over each rice cake.
Arrange the apple slices on top of the almond butter layer on each rice cake, covering as much surface as possible.
Sprinkle chopped almonds evenly over the apple-topped rice cakes.
Finish each rice cake with a pinch of unsweetened coconut flakes.
Serve immediately as a fresh and crunchy snack.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 26.3 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
