Nutrition Facts for Whole30 almond protein milk

Whole30 Almond Protein Milk

Image of Whole30 Almond Protein Milk
Nutriscore Rating: 76/100

Elevate your dairy-free routine with creamy, nutritious Whole30 Almond Protein Milk—a wholesome upgrade to your classic almond milk recipe! Made from soaked raw almonds, fresh water, and a touch of Whole30-compliant unsweetened protein powder, this rich homemade blend is designed to support your clean eating goals. Vanilla extract and a pinch of sea salt add a subtle depth of flavor, making it the perfect base for smoothies, coffee, or cereal. Easy-to-follow steps ensure you'll have this protein-packed almond milk ready in just 10 minutes of prep time, delivering four refreshing servings to enjoy throughout your day. Whether you're following the Whole30 plan or simply seeking a healthier milk alternative, this recipe is your go-to for deliciously satisfying, dairy-free nutrition.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup raw almonds
  • 4 cups water
  • 2 tablespoons unsweetened protein powder (Whole30 compliant)
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Place the raw almonds in a bowl and cover them with 2 cups of water. Soak the almonds overnight or for at least 8 hours to soften them.

2

Drain and rinse the almonds thoroughly under cool running water.

3

Transfer the soaked almonds to a blender along with 4 cups of fresh water.

4

Blend on high speed for about 2-3 minutes or until the almonds are finely ground and the mixture looks milky.

5

Line a large bowl or pitcher with a nut milk bag or a clean cheesecloth folded into several layers. Pour the almond mixture into the bag or cloth.

6

Squeeze and press the nut milk bag or cheesecloth to extract as much liquid as possible from the almond pulp. Discard or save the almond pulp for another use, such as baking or adding to smoothies.

7

Rinse the blender and pour the strained almond milk back into it. Add the unsweetened protein powder, vanilla extract, and sea salt.

8

Blend again on high speed for 30 seconds until all ingredients are well combined and the milk is smooth.

9

Taste the almond protein milk and adjust seasoning if necessary.

10

Pour into a clean glass jar or bottle and refrigerate. Shake well before each use. Enjoy your Whole30 Almond Protein Milk chilled or as an addition to smoothies, coffee, or cereal.

Cooking Tip: Take your time with each step for the best results!
888
cal
41.9g
protein
32.0g
carbs
71.1g
fat

Nutrition Facts

1 serving (1121.5g)
Calories
888
% Daily Value*
Total Fat 71.1 g 91%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 17.3 g
Cholesterol 0 mg 0%
Sodium 687 mg 30%
Total Carbohydrate 32.0 g 12%
Dietary Fiber 18.1 g 65%
Total Sugars 6.7 g
Protein 41.9 g 84%
Vitamin D 0.0 mcg 0%
Calcium 488 mg 38%
Iron 6.2 mg 34%
Potassium 1142 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.7%%
17.9%%
68.4%%
Fat: 639 cal (68.4%%)
Protein: 167 cal (17.9%%)
Carbs: 128 cal (13.7%%)