Elevate your dairy-free routine with creamy, nutritious Whole30 Almond Protein Milk—a wholesome upgrade to your classic almond milk recipe! Made from soaked raw almonds, fresh water, and a touch of Whole30-compliant unsweetened protein powder, this rich homemade blend is designed to support your clean eating goals. Vanilla extract and a pinch of sea salt add a subtle depth of flavor, making it the perfect base for smoothies, coffee, or cereal. Easy-to-follow steps ensure you'll have this protein-packed almond milk ready in just 10 minutes of prep time, delivering four refreshing servings to enjoy throughout your day. Whether you're following the Whole30 plan or simply seeking a healthier milk alternative, this recipe is your go-to for deliciously satisfying, dairy-free nutrition.
Place the raw almonds in a bowl and cover them with 2 cups of water. Soak the almonds overnight or for at least 8 hours to soften them.
Drain and rinse the almonds thoroughly under cool running water.
Transfer the soaked almonds to a blender along with 4 cups of fresh water.
Blend on high speed for about 2-3 minutes or until the almonds are finely ground and the mixture looks milky.
Line a large bowl or pitcher with a nut milk bag or a clean cheesecloth folded into several layers. Pour the almond mixture into the bag or cloth.
Squeeze and press the nut milk bag or cheesecloth to extract as much liquid as possible from the almond pulp. Discard or save the almond pulp for another use, such as baking or adding to smoothies.
Rinse the blender and pour the strained almond milk back into it. Add the unsweetened protein powder, vanilla extract, and sea salt.
Blend again on high speed for 30 seconds until all ingredients are well combined and the milk is smooth.
Taste the almond protein milk and adjust seasoning if necessary.
Pour into a clean glass jar or bottle and refrigerate. Shake well before each use. Enjoy your Whole30 Almond Protein Milk chilled or as an addition to smoothies, coffee, or cereal.
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 6.7 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.