Whole30 Almond Pastry
Indulge in the wholesome goodness of this Whole30 Almond Pastry, a grain-free, dairy-free treat that's perfect for clean eating enthusiasts! Made with nutrient-packed blanched almond flour and arrowroot powder, this pastry delivers a light yet satisfying texture without compromising on flavor. Naturally sweetened with honey and infused with fragrant vanilla extract, each slice bursts with nutty richness thanks to a blend of unsweetened shredded coconut and sliced almonds. This quick and easy recipe, ready in just 35 minutes, makes an ideal breakfast, snack, or dessert for anyone following a Whole30 or paleo lifestyle. Whether you're savoring it warm out of the oven or sharing it with guests, this golden-brown, crisp-on-the-outside pastry is bound to be a crowd-pleaser.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups blanched almond flour
- 0.5 cup arrowroot powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.25 cup coconut oil
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened shredded coconut
- 0.5 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, arrowroot powder, baking soda, and sea salt.
In a separate small bowl, melt the coconut oil and allow it to cool slightly. Then add in the eggs, honey, and vanilla extract, whisking until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms.
Fold in the unsweetened shredded coconut and sliced almonds until evenly distributed throughout the dough.
Transfer the dough to the prepared baking sheet and shape it into a rectangular or round pastry shape, approximately 1-inch thick.
Score the top of the pastry by lightly cutting it with a sharp knife into serving-sized pieces, ensuring you do not cut all the way through.
Bake in the preheated oven for 15 minutes or until the pastry is golden brown and set in the middle.
Remove from the oven and allow it to cool on the baking sheet for 10 minutes before slicing and serving.
Enjoy your Whole30 Almond Pastry as a delightful start to your day or a wholesome snack!
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 51.9 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 830 mg | 64% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
