Whole30 Almond Flour Tortillas
Transform your taco night or meal prep routine with these soft and pliable Whole30 Almond Flour Tortillas—perfect for wraps, burritos, or as a base for your favorite Whole30-approved fillings. Made with a simple blend of almond flour, tapioca flour, and a touch of olive oil, these gluten-free tortillas boast a tender texture while keeping things grain-free and dairy-free. With just six wholesome ingredients and minimal prep time, these versatile tortillas come together in under 30 minutes, making them a must-have addition to any Whole30 or paleo kitchen. Serve them warm straight off the skillet, or pair them with fresh veggies and proteins for a satisfying and healthy meal.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Tapioca flour
- 1 large Egg
- 0.5 cup Warm water
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
Instructions
In a medium bowl, mix together the almond flour, tapioca flour, and salt.
In a separate small bowl, beat the egg lightly and then add it to the dry ingredients.
Add the warm water and olive oil to the mixture and stir until a dough forms.
Divide the dough into 8 equal portions and roll each piece into a ball.
Place a ball of dough between two pieces of parchment paper and roll it out into a thin circle approximately 6 inches in diameter.
Carefully peel off the top layer of parchment paper.
Preheat a non-stick skillet or cast-iron pan over medium heat.
Gently transfer the rolled-out dough to the preheated skillet.
Cook for about 1 to 2 minutes on one side, or until small bubbles form and the edges begin to lift.
Flip the tortilla and cook for an additional 1 minute until golden brown.
Transfer the cooked tortilla to a plate and cover with a clean towel to keep it warm while you repeat with the remaining dough balls.
Serve warm as a wrap or with your favorite Whole30 fillings.
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 9.0 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 450 mg | 35% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
