Whole30 Almond Flour Tortilla
Soft, pliable, and bursting with wholesome flavor, these Whole30 Almond Flour Tortillas are a game-changer for clean eating enthusiasts. Made with almond flour, tapioca starch, and a touch of coconut flour, these grain-free, gluten-free tortillas offer a perfectly chewy texture and a deliciously nutty taste. Whether you're following a Whole30, paleo, or gluten-free diet, these tortillas are the ultimate versatile base for wraps, tacos, or even breakfast burritos. With just 15 minutes of prep time and a quick skillet cook, you'll have fresh, homemade tortillas ready to elevate any meal. Plus, the recipe uses simple pantry ingredients, so you can enjoy healthy, homemade tortillas anytime!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups water
- 2 tablespoons olive oil
Instructions
In a medium mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
Slowly add the water and olive oil to the dry ingredients. Mix thoroughly with a fork or a spatula until a dough forms. The dough should be moist but not sticky.
Divide the dough into 6 equal pieces, and roll each piece into a ball.
Using parchment paper, place one dough ball between two sheets and gently flatten with your hand.
Roll each ball into a thin circle, approximately 6-7 inches in diameter, using a rolling pin. Adjust the thickness according to your preference.
Heat a non-stick skillet or griddle over medium heat. Once hot, carefully peel the tortilla from the parchment paper and place it in the skillet.
Cook for about 2 minutes on each side, or until the tortilla develops golden brown spots and is firm to the touch.
Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep it warm. Repeat with the remaining dough balls.
Serve immediately or store in an airtight container for later use. Reheat as needed.
Nutrition Facts
Calories |
1591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062 mg | 46% | |
| Total Carbohydrate | 153.4 g | 56% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 10.6 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
