Whole30 Almond Flour Pancakes
Start your day with these fluffy and nutritious Whole30 Almond Flour Pancakes—perfect for a healthy breakfast that doesn’t sacrifice flavor. Made with simple, Whole30-compliant ingredients like almond flour, eggs, and unsweetened almond milk, these grain-free pancakes are naturally gluten-free, dairy-free, and refined sugar-free. The recipe combines pantry staples like baking soda, vanilla extract, and a touch of salt for a well-rounded flavor, while coconut oil ensures a perfectly golden crust. Ready in just 20 minutes, these pancakes are easy to whip up and deliver the perfect balance of lightness and richness. Pair them with fresh fruit or a drizzle of almond butter for a satisfying and wholesome meal that will keep you energized all morning.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 large Eggs
- 1/4 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Baking soda
- 1/8 teaspoon Salt
- 1 tablespoon Coconut oil
Instructions
In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt until combined.
In another bowl, beat the eggs lightly and then stir in the unsweetened almond milk and vanilla extract until well mixed.
Pour the wet ingredients into the bowl with the dry ingredients, stirring until a thick batter forms. Ensure there are no lumps.
Preheat a non-stick skillet or griddle over medium heat and add the coconut oil, allowing it to melt and coat the cooking surface evenly.
Scoop 1/4 cup of the pancake batter into the skillet for each pancake, spreading slightly with the back of a spoon to form circles.
Cook the pancakes for about 3 minutes on one side, or until the edges have set and small bubbles begin to appear on the surface.
Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat with any remaining batter. Serve warm and enjoy!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.3 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 368 mg | 28% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
