Whole30 Almond Flour Crackers
Crunchy, flavorful, and perfect for snacking, these Whole30 Almond Flour Crackers are a game-changer for anyone following a clean-eating lifestyle. Made with wholesome almond flour and seasoned with a delightful blend of garlic, onion powder, paprika, and sea salt, these gluten-free, grain-free crackers deliver satisfying texture and bold flavor in every bite. With a prep time of just 10 minutes, they’re simple to whip up, and rolling the dough ultra-thin ensures a crisp and irresistible finish. Perfect for dipping into guacamole, hummus, or enjoying solo, these homemade crackers are also paleo-friendly and dairy-free, making them a versatile addition to your pantry staples. Whether you're hosting or need a grab-and-go snack, these crunchy delights are sure to impress!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoons Sea salt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 1 tablespoon Water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine almond flour, sea salt, garlic powder, onion powder, and paprika. Stir well to ensure even distribution of the spices.
In a small bowl, whisk together the egg, olive oil, and water until fully combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too dry, add a few more drops of water until it reaches the desired consistency.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. The thinner you roll the dough, the crispier the crackers will be.
Gently peel off the top layer of parchment paper and use a knife or pizza cutter to score the dough into squares or your desired cracker shape.
Transfer the parchment paper with the scored dough onto the baking sheet.
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and crisp.
Remove from the oven and allow the crackers to cool completely on the baking sheet. As they cool, they will continue to crisp up.
Once cooled, break along the scored lines and store in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.1 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
