Whole30 Almond Crackers
Experience snacking the smart way with these crisp, flavorful Whole30 Almond Crackers, a wholesome treat that's both nutritious and delicious! Made with almond flour, a touch of aromatic spices like garlic and onion powder, and bound together by egg and olive oil, these grain-free crackers deliver a perfect crunch while staying true to your Whole30 goals. They're quick and easy to prepare, taking just 30 minutes from start to finish, making them a go-to recipe for healthy snack enthusiasts. Ideal for pairing with guacamole, salsa, or enjoying solo, these homemade crackers are perfect for meal prep and stay fresh for up to a week in an airtight container. Gluten-free, dairy-free, and packed with nutty goodness, this recipe is sure to be your new pantry staple!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 teaspoons sea salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons ground black pepper
- 1 large egg
- 2 tablespoons olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, sea salt, garlic powder, onion powder, and ground black pepper. Mix well to ensure the spices are evenly distributed throughout the flour.
In a separate small bowl, whisk together the egg and olive oil until they are well combined.
Pour the egg and oil mixture into the dry ingredients and stir until a dough forms. Use your hands if necessary to ensure the dough is well mixed and slightly sticky.
Place the dough ball between two sheets of parchment paper. Use a rolling pin to roll out the dough to about 1/8 inch thickness. Try to make it as even as possible for consistent baking.
Remove the top layer of parchment paper and transfer the rolled-out dough on the bottom parchment to the baking sheet.
Using a knife or pizza cutter, gently score the dough into cracker-sized squares (approximately 1 inch by 1 inch). Do not cut through the parchment paper.
Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden brown and the crackers are firm to the touch.
Remove from the oven and allow to cool on the baking sheet for about 10 minutes before breaking apart the scored lines into individual crackers.
Once completely cooled, store the crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 7.0 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 447 mg | 34% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
