Whole30 Almond Chocolate Dairy-Free Dessert
Indulge guilt-free with this decadent Whole30 Almond Chocolate Dairy-Free Dessert, a delightful combination of rich, unsweetened dark chocolate, creamy almond butter, and naturally sweet medjool dates. Perfectly textured with chopped raw almonds and enhanced by the subtle essence of vanilla and a sprinkle of sea salt, this no-bake treat is ready in just 20 minutes and ideal for anyone following a Whole30, paleo, or dairy-free lifestyle. With coconut oil adding smoothness and a refrigerator setting process keeping things simple, this dessert delivers wholesome ingredients without compromising flavor. Serve chilled and surprise your taste buds with a healthy yet indulgent dessert that’s perfect for sharing—or savoring solo!
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Recipe Information
Ingredients
- 200 grams unsweetened dark chocolate
- 120 grams almond butter
- 8 pieces medjool dates, pitted and finely chopped
- 100 grams raw almonds, roughly chopped
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 0.5 teaspoon sea salt
Instructions
Start by lining a small baking tray with parchment paper and set it aside.
In a medium-sized microwave-safe bowl, add the unsweetened dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Once melted, add the almond butter to the chocolate mixture and stir until well combined.
Mix in the vanilla extract and chopped medjool dates, ensuring the dates are evenly distributed throughout the mixture.
Fold in the chopped raw almonds, reserving a small handful for topping the dessert later.
Pour the mixture onto the prepared baking tray, spreading evenly with a spatula.
Sprinkle the reserved chopped almonds and the sea salt over the top of the chocolate mixture.
Place the tray in the refrigerator and allow it to set for at least 1 hour or until firm.
Once set, remove from the refrigerator and cut into squares or desired shapes.
Serve chilled and enjoy your Whole30-friendly almond chocolate dessert.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.9 g | 182% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 139.3 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 714 mg | 55% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2915 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
