Whole30 Al Pastor Street Tacos
Savor the bold, authentic flavors of Mexico with these Whole30 Al Pastor Street Tacos! Perfectly seasoned pork shoulder is marinated in a zesty blend of freshly squeezed orange juice, apple cider vinegar, chipotle powder, and fragrant spices, then oven-roasted with sweet pineapple chunks and red onion for a mouthwatering balance of smoky heat and caramelized sweetness. Instead of traditional tortillas, these vibrant tacos are served in crisp romaine lettuce leaves, making them both dietary-friendly and irresistibly fresh. Topped with chopped cilantro and a bright squeeze of lime, this paleo and Whole30-compliant recipe is a guilt-free way to enjoy a beloved street food classic. Perfect for meal prep or a flavorful family dinner, it’s a wholesome, healthy twist on a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 pounds boneless pork shoulder
- 1 cup pineapple chunks, fresh
- 1 medium red onion, sliced
- 0.5 cup fresh cilantro, chopped
- 12 leaves romaine lettuce leaves
- 2 lime, cut into wedges
- 1 cup orange juice, freshly squeezed
- 0.25 cup apple cider vinegar
- 4 cloves garlic cloves, minced
- 1 tablespoon chipotle powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1.5 teaspoons sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons coconut oil
Instructions
1. Begin by trimming and slicing the pork shoulder into thin strips, about 1/4 inch thick.
2. In a large bowl, combine the pork strips with orange juice, apple cider vinegar, minced garlic, chipotle powder, ground cumin, dried oregano, sea salt, and black pepper. Mix well to ensure the pork is coated evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your oven to 350°F (175°C).
4. Heat a large oven-safe skillet over medium-high heat and add the coconut oil. Once the oil is hot, add the marinated pork strips in batches to sear. Cook each side until browned, about 2-3 minutes per side.
5. Once all pork is seared, return it to the skillet, add pineapple chunks and red onion slices, and transfer the skillet to the preheated oven.
6. Bake in the oven for approximately 45 minutes to 1 hour, or until the pork is tender and cooked through.
7. Once done, remove the skillet from the oven. Let it rest for 5 minutes, then chop the meat into bite-sized pieces.
8. Serve the Al Pastor mixture in romaine lettuce leaves, garnished with fresh cilantro. Squeeze lime wedges over the top for a fresh burst of flavor.
9. Enjoy your Whole30 Al Pastor Street Tacos!
Nutrition Facts
Calories |
2946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.9 g | 274% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 4183 mg | 182% | |
| Total Carbohydrate | 101.9 g | 37% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 53.6 g | ||
| Protein | 175.0 g | 350% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 4434 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
