Whole30 Aja Verde
Bright, herby, and zesty, this Whole30 Aja Verde is a flavor-packed green sauce that will elevate any dish! Made with abundant fresh herbs like parsley, cilantro, and oregano, and a hint of heat from jalapeño, this vibrant condiment is balanced with zesty lime juice, tangy apple cider vinegar, and rich extra-virgin olive oil. Ready in just 10 minutes, it’s vegan, keto-friendly, and perfect for adding a bold punch to grilled meats, roasted veggies, or even salads. Whether used as a dip, drizzle, or spread, this dairy-free and gluten-free sauce is a versatile, healthy staple you’ll want to keep stocked in your fridge!
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Recipe Information
Ingredients
- 1 cup fresh parsley leaves
- 1 cup fresh cilantro leaves
- 1 cup fresh oregano leaves
- 1 medium jalapeño pepper, seeded and chopped
- 2 large garlic cloves
- 0.5 cup extra-virgin olive oil
- 0.25 cup fresh lime juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
Instructions
Wash the parsley, cilantro, and oregano leaves thoroughly under cold running water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
In a food processor, combine the parsley, cilantro, and oregano leaves. Pulse until the herbs are finely chopped, scraping down the sides as necessary.
Add the seeded and chopped jalapeño, garlic cloves, olive oil, lime juice, and apple cider vinegar to the food processor. Blend the mixture until smooth and well-combined.
Season the mixture with sea salt and ground black pepper. Pulse a few more times to ensure the seasoning is well distributed throughout the sauce.
Taste the sauce and adjust the seasoning if needed, adding more salt or lime juice to suit your preference.
Transfer the Aja Verde to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to 5 days.
Serve as a condiment with grilled meats, roasted vegetables, or as a salad dressing alternative.
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 103.6 g | 370% | |
| Total Sugars | 4.0 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4280 mg | 329% | |
| Iron | 137.5 mg | 764% | |
| Potassium | 7555 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
