Elevate your healthy eating game with these irresistibly crispy Whole30 Airfried Chicken Nuggets! Crafted from tender, bite-sized chicken breast pieces coated in a flavorful blend of almond and coconut flours, garlic powder, onion powder, and paprika, these nuggets deliver bold taste without compromise. Perfectly air-fried to golden perfection with just a spritz of olive oil, they’re gluten-free, grain-free, and Whole30-compliant—making them a guilt-free indulgence for both kids and adults alike. With only 15 minutes of prep time and 15 minutes to cook, this fast and easy recipe is ideal for weeknight dinners or meal prep. Serve them with your favorite Whole30-approved dipping sauce, and you’ll never miss the fast-food version again!
Cut the chicken breast into bite-sized pieces, approximately 1 inch cubes.
In a shallow bowl, mix together the almond flour, coconut flour, garlic powder, onion powder, paprika, black pepper, and sea salt.
In a separate bowl, beat the eggs to create an egg wash.
Dip each piece of chicken into the egg wash, ensuring it is fully coated.
After the egg wash, roll the chicken piece in the almond flour mixture, firmly pressing the flour mixture onto the chicken to create an even coating.
Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) for about 5 minutes.
Arrange the coated chicken nuggets in a single layer in the air fryer basket.
Lightly spray the chicken nuggets with olive oil spray to help them crisp up.
Air fry the nuggets for 10-15 minutes, flipping them halfway through the cooking time, or until they are golden brown and have an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Remove the nuggets from the air fryer and let them rest for a few minutes before serving. Enjoy your crispy Whole30 airfried chicken nuggets!
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 3992 mg | 174% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 4.8 g | ||
| Protein | 156.6 g | 313% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 246 mg | 19% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.