Get ready to elevate your dinner routine with this quick and healthy Whole30 Air Fried Tilapia recipe! Bursting with flavor from a zesty marinade of olive oil, lemon juice, and aromatic spices like garlic powder, paprika, and oregano, these tilapia fillets are air-fried to golden perfection in just 10 minutes. The result is a light, flaky fish with a crispy exterior, all prepared without breading or any added sugars, making it Whole30 compliant and guilt-free. Perfect for busy weeknights, this dish pairs beautifully with a fresh side salad or roasted vegetables, and a sprinkle of fresh parsley adds a vibrant finishing touch. Quick, healthy, and bursting with flavor, this air fryer tilapia will quickly become a staple in your clean-eating meal rotation!
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
In a small bowl, mix together olive oil, lemon juice, garlic powder, paprika, onion powder, dried oregano, sea salt, and black pepper to create a marinade.
Pat the tilapia fillets dry with paper towels to remove any excess moisture.
Brush each fillet generously on both sides with the prepared marinade, ensuring the fillets are well-coated.
Place the tilapia fillets in the air fryer basket in a single layer, making sure not to overcrowd them. Work in batches if necessary.
Air fry the tilapia for 5 minutes, then carefully flip each fillet using tongs and continue to cook for an additional 5 minutes, or until the fish flakes easily with a fork and has a golden crust.
Once cooked, remove the tilapia from the air fryer and let it rest for 2 minutes.
Sprinkle freshly chopped parsley over the cooked tilapia fillets for a bright, fresh garnish.
Serve immediately with a wedge of lemon on the side, and enjoy your Whole30 air fried tilapia!
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1395 mg | 61% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.7 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.