Whole30 Air-Fried Crispy Potatoes
Elevate your side dish game with these Whole30 Air-Fried Crispy Potatoes—a healthier twist on classic roasted potatoes that doesn't skimp on flavor or crunch! Made with small red potatoes and a savory mix of garlic powder, onion powder, smoked paprika, and a touch of olive oil, these crispy morsels are air-fried to perfection in just 25 minutes. The air fryer ensures a golden-brown crispiness while keeping each bite light and guilt-free, perfectly aligning with Whole30 dietary guidelines. Finished with a sprinkle of fresh parsley for a hint of color and freshness, this recipe is quick to prepare, irresistibly delicious, and ideal for busy weeknights or cozy gatherings. Whether you're looking for a Whole30 side dish or simply a healthier comfort food option, these air-fried potatoes are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 pounds Small red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Start by washing the small red potatoes thoroughly under cold water. Pat them dry with a kitchen towel.
Cut the potatoes into quarters, ensuring they are roughly the same size to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the quartered potatoes to the bowl and toss until they are evenly coated with the olive oil and seasoning mixture.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding.
Cook the potatoes for 20-25 minutes, shaking the basket halfway through cooking to ensure they crisp up evenly on all sides.
Once they are golden brown and crispy to your liking, remove the potatoes from the air fryer.
Transfer the crispy potatoes to a serving dish and sprinkle them with the fresh chopped parsley for a burst of color and freshness.
Serve the air-fried crispy potatoes immediately as a delicious and satisfying Whole30-compliant side dish.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264 mg | 55% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 8.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3351 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
