White Wine Garlic Alfredo Sauce
Elevate your pasta night with this luxurious White Wine Garlic Alfredo Sauce, a creamy blend of rich ingredients and bold flavors that's ready in just 20 minutes. This indulgent sauce starts with a base of butter and garlic, enhanced by the crisp, fragrant notes of dry white wine. A velvety combination of heavy cream, cream cheese, and freshly grated Parmesan creates its signature silky texture, while a touch of salt and freshly ground black pepper round out the flavors. Perfectly balanced and decadently smooth, this homemade Alfredo sauce pairs beautifully with pasta, chicken, seafood, or roasted vegetables. Garnish with fresh Italian parsley for an elegant finishing touch that’s as visually stunning as it is flavorful. Whether you're preparing a date-night dinner or a comforting family meal, this recipe will transform any dish into a gourmet experience.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 0.5 cups dry white wine
- 2 cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons cream cheese, softened
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 2 tablespoons Italian parsley, chopped (optional garnish)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the dry white wine and bring to a gentle simmer. Allow it to cook for 3-4 minutes to reduce slightly and concentrate the flavors.
Lower the heat to medium-low and stir in the heavy cream, incorporating it into the wine and butter mixture.
Add the softened cream cheese and stir until it fully melts into the sauce, creating a smooth texture.
Gently whisk in the freshly grated Parmesan cheese, one handful at a time, ensuring each addition is melted before adding the next.
Season the sauce with salt and freshly ground black pepper to taste.
Continue cooking for 2-3 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Remove the sauce from heat and garnish with chopped parsley, if desired.
Serve immediately over your favorite pasta, or pair with chicken, seafood, or vegetables.
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.7 g | 298% | |
| Saturated Fat | 142.0 g | 710% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.7 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 1416 mg | 109% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
