White Velvet Cutout Cookies
Indulge in the tender, buttery perfection of White Velvet Cutout Cookies—a delightful twist on classic sugar cookies that melt in your mouth with every bite. Crafted with a hint of vanilla and almond extract, these cookies boast a soft, velvety texture that’s ideal for rolling, cutting, and decorating to your heart’s content. Perfect for holidays, birthdays, or any special occasion, the dough is easy to handle and bakes up beautifully golden with clean edges. Whether adorned with royal icing, festive sprinkles, or enjoyed as-is, these cookies combine elegance and ease for a crowd-pleasing treat. Create buttery magic in just 20 minutes of prep time, and watch as these cookies make your dessert table shine!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 200 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 0.5 teaspoons almond extract
- 375 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
Instructions
In a large mixing bowl, beat the unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft, pliable dough forms.
Divide the dough into two equal portions, flatten each portion into a disc, and wrap them in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into desired shapes.
Transfer the cutout cookies to the prepared baking sheets, leaving about 1 inch of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and begin to turn slightly golden.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Repeat with the remaining dough, re-rolling scraps as needed.
Once the cookies are completely cooled, decorate as desired with royal icing, sprinkles, or any of your favorite toppings.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 8.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
