White Russian Casserole
Indulge in a savory twist on a classic cocktail-inspired dish with this White Russian Casserole. This hearty and unique recipe combines tender ground beef, velvety egg noodles, and a rich cream sauce infused with bold flavors of Kahlúa and vodka. Balanced with the tang of sour cream and cream cheese, this baked casserole is topped with Parmesan cheese for a golden, bubbly finish. Perfect for weeknight dinners or entertaining guests, it’s a comforting crowd-pleaser with a sophisticated edge. Ready in under an hour, this fusion dish pairs comfort food with a gourmet flair while delivering a creamy, coffee-infused taste that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 8 ounces Egg noodles
- 2 tablespoons Kahlúa (coffee liqueur)
- 1 tablespoon Vodka
- 1 cup Sour cream
- 4 ounces Cream cheese, softened
- 1 cup Beef broth
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Parmesan cheese, grated
- 2 tablespoons Parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Cook until the onions are soft and translucent, about 5 minutes.
Stir in the Kahlúa and vodka, allowing the liquid to simmer for 2-3 minutes to reduce slightly. Remove from heat and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the beef broth, stirring constantly until the mixture thickens into a creamy sauce.
Lower the heat and stir in the sour cream, softened cream cheese, salt, and pepper until smooth and fully combined. Remove from heat.
In a large mixing bowl, combine the cooked egg noodles with the ground beef mixture and cream sauce. Stir until evenly coated.
Transfer the mixture to the prepared baking dish and spread it out into an even layer.
Sprinkle the grated Parmesan cheese evenly on top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Garnish with fresh chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 7.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
