White Pepper Cookies
Elevate your cookie game with these irresistibly unique White Pepper Cookies! Combining classic cookie elements like buttery richness and a hint of sweetness with the unexpected warmth of ground white pepper, these treats are perfect for those who love a bold flavor twist. Their soft, tender texture and the subtle peppery kick make them an unforgettable addition to any dessert table. Finished with a delicate dusting of powdered sugar, these cookies offer just the right balance of spice and sweetness. Ready in under 30 minutes, they’re a quick and easy recipe ideal for holiday gatherings, gifting, or satisfying your midweek sweet cravings. Whether paired with a steaming cup of tea or served on their own, these White Pepper Cookies are sure to surprise and delight!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons white pepper, ground
- 2 tablespoons powdered sugar (for dusting)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and the egg, beating until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground white pepper.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, dust them lightly with powdered sugar using a fine-mesh sieve for an elegant finish.
Serve and enjoy your delightful White Pepper Cookies with a unique spicy-sweet kick!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
