White Lady No Egg
Elevate your cocktail game with the "White Lady No Egg," a refreshing twist on the classic gin sour that skips the egg white while keeping all the elegance. This easy-to-make beverage balances the botanical notes of gin with the citrusy brightness of fresh lemon juice and a hint of orange from triple sec. A touch of simple syrup rounds out the flavors, creating a perfectly smooth drink that’s light, crisp, and irresistibly frothy thanks to vigorous shaking. Served in a chilled coupe or martini glass and garnished with a fragrant lemon twist, this egg-free White Lady variation is perfect for those seeking a sophisticated yet approachable cocktail. Whip it up in just 5 minutes and enjoy this modern classic anytime!
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Recipe Information
Ingredients
- 2 oz Gin
- 1 oz Triple Sec
- 1 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 6 pieces Ice Cubes
- 1 piece Lemon Twist
Instructions
Chill a coupe or martini glass in the freezer or by filling it with ice water.
Fill a cocktail shaker with the gin, triple sec, fresh lemon juice, simple syrup, and ice cubes.
Secure the lid on the shaker and shake vigorously for 15-20 seconds until the mixture is well-chilled and frothy.
Discard the ice or water from the chilled glass, if used.
Strain the shaken cocktail into the prepared coupe or martini glass using a fine-mesh strainer for a smooth texture.
Garnish the drink with a lemon twist by twisting it over the glass to release citrus oils before placing it on the rim or inside the cocktail.
Serve immediately and enjoy responsibly.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.7 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
