Nutrition Facts for White glaze dairy free
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White Glaze Dairy Free

Image of White Glaze Dairy Free
Nutriscore Rating: 41/100

Elevate your baked creations with this silky-smooth White Glaze that’s completely dairy-free! Perfectly tailored for those seeking a vegan-friendly option, this quick and easy glaze comes together in just 5 minutes with a handful of pantry staples like powdered sugar, unsweetened almond milk, and a touch of melted coconut oil. The addition of vanilla extract imparts a warm, sweet aroma, while a pinch of salt enhances the overall flavor balance. Whether you’re drizzling it over donuts, cakes, or cookies, this adaptable glaze can be adjusted for your desired consistency, ensuring it’s a versatile addition to your baking repertoire. Make your treats shine with this luscious, dairy-free finishing touch!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Powdered sugar
  • 2 tablespoons Unsweetened almond milk (or any dairy-free milk)
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Coconut oil (melted)
  • 1 pinch Pinch of salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.

2

Add the almond milk, one tablespoon at a time, to the powdered sugar, stirring continuously with a whisk or fork until smooth.

3

Mix in the vanilla extract and melted coconut oil, whisking thoroughly to combine.

4

Add a pinch of salt to enhance the flavor, and whisk again until the glaze is glossy and smooth.

5

Adjust the thickness of the glaze by adding more almond milk (for a thinner glaze) or more powdered sugar (for a thicker glaze), as needed.

6

Use the glaze immediately by drizzling or spreading it over your baked goods. Let it set at room temperature for 10-15 minutes before serving.

Cooking Tip: Take your time with each step for the best results!
89
cal
0.0g
protein
20.1g
carbs
0.8g
fat

Nutrition Facts

1 serving (26.6g)
Calories
89
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.6 g 3%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 42 mg 2%
Total Carbohydrate 20.1 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 20.1 g
Protein 0.0 g 0%
Vitamin D 0.1 mcg 0%
Calcium 9 mg 1%
Iron 0.0 mg 0%
Potassium 6 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.7%%
0.1%%
8.2%%
Fat: 43 cal (8.2%%)
Protein: 0 cal (0.1%%)
Carbs: 482 cal (91.7%%)