White Chocolate Rice Pudding Cherries and Almonds
Indulge in the luxurious flavors of White Chocolate Rice Pudding with Cherries and Almonds—a creamy, comforting dessert that redefines indulgence. Made with tender Arborio rice simmered to perfection in whole milk, this pudding is elevated by the addition of rich white chocolate, giving it an irresistibly smooth and silky texture. Sweet, tangy dried cherries are folded in for a burst of flavor, while toasted slivered almonds add a delightful crunch to every bite. Warm vanilla undertones tie it all together, creating a dessert that’s as sophisticated as it is satisfying. Perfectly suited for dinner parties or cozy evenings, this 35-minute treat can be served warm or chilled, with an optional dollop of whipped cream for added decadence. Easy to prepare and packed with unique ingredients, this recipe is destined to become your go-to for a crowd-pleasing dessert.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 0.25 cup Granulated sugar
- 6 ounces White chocolate, finely chopped
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cherries
- 0.25 cup Slivered almonds, toasted
- 0.25 teaspoon Salt
- 1 cup Unsweetened whipped cream (optional, for topping)
Instructions
Rinse the Arborio rice in cold water until the water runs clear to remove excess starch. Drain and set aside.
In a large, heavy-bottomed saucepan, combine the whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture starts to steam but does not boil.
Stir the rinsed Arborio rice into the milk mixture. Reduce the heat to low and let it simmer gently, stirring frequently to prevent sticking or scorching, for about 25-30 minutes, or until the rice is tender and the mixture has thickened to a pudding-like consistency.
Remove the saucepan from the heat. Stir in the finely chopped white chocolate until fully melted and the pudding is smooth and creamy. Add the vanilla extract and mix well.
Fold in the dried cherries, stirring to distribute them evenly throughout the pudding.
Spoon the pudding into serving bowls while still warm or allow it to cool to room temperature, depending on your preference.
To serve, sprinkle each bowl with toasted slivered almonds and, if desired, top with a dollop of unsweetened whipped cream for an extra touch of indulgence.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 43.8 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 287 mg | 22% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
