White Chocolate Potato Chip Clusters
Satisfy your sweet and salty cravings with these irresistible White Chocolate Potato Chip Clusters! This no-bake treat combines the creamy richness of melted white chocolate with the crunch and saltiness of potato chips, creating a delightfully addictive snack that’s ready in just 15 minutes. Finished with a sprinkle of sea salt for an extra flavor boost, these easy-to-make clusters are perfect for parties, gifting, or indulging yourself on a cozy night in. With only three simple ingredients and minimal effort, you’ll have a batch of these crunchy, melt-in-your-mouth goodies that are sure to impress. Make these sweet-and-savory bites today, and prepare for rave reviews!
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 5 cups potato chips
- 0.5 teaspoons sea salt
Instructions
Line two baking sheets with parchment paper or silicone baking mats and set them aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and completely melted. This should take about 1-2 minutes.
Gently crush the potato chips into smaller pieces, but avoid pulverizing them into crumbs. You want pieces large enough to provide a crunchy texture.
Add the crushed potato chips to the melted white chocolate and gently fold them together using a rubber spatula until the chips are evenly coated.
Using a small spoon or a cookie scoop, drop clusters of the mixture onto the prepared baking sheets. Aim for clusters that are about 1 to 1.5 inches in size.
Sprinkle a small pinch of sea salt on top of each cluster while the chocolate is still wet.
Allow the clusters to cool and harden completely. This can be done at room temperature for about 1 hour or in the refrigerator for 20-30 minutes.
Once hardened, transfer the clusters to an airtight container for storage. These are best enjoyed within 3-4 days for optimal freshness but can last up to a week if stored in a cool, dry place.
Nutrition Facts
Calories |
2500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 10.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2186 mg | 95% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 194.8 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
