White Chocolate Peppermint Jumbles
Get ready to indulge in festive bliss with these White Chocolate Peppermint Jumbles—a perfect holiday cookie that combines rich, creamy white chocolate with a refreshing burst of crushed peppermint candies. These soft, chewy delights come together in just 25 minutes, making them an ideal last-minute treat for celebrations or gift-giving. The buttery cookie base is elevated with a hint of vanilla and peppermint extracts, creating a harmonious flavor profile that’s undeniably crowd-pleasing. With their dazzling combination of sweetness and minty flair, these cookies are a must-have addition to your holiday dessert table. Bake a batch today and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 0.75 cup crushed peppermint candies
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract and peppermint extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the white chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will continue to cook as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your White Chocolate Peppermint Jumbles with friends and family, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.9 g | 278% | |
| Saturated Fat | 131.5 g | 658% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 1027.8 g | 374% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 762.7 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 847 mg | 65% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
