White Chocolate Peanut Butter Cups
Indulge your sweet tooth with these irresistibly creamy White Chocolate Peanut Butter Cups, a decadent twist on a beloved classic! Featuring layers of silky smooth white chocolate and a rich, sweet-salty peanut butter filling, this no-bake recipe is incredibly easy to make with just six simple ingredients. Perfect for gifting, sharing, or savoring solo, these homemade treats come together in under 30 minutes and require only a muffin tin to create their signature shape. The delicate sweetness of the white chocolate harmonizes with the luscious peanut butter core, accented with hints of vanilla and a whisper of salt for the ultimate balance. Whether you’re a peanut butter fanatic or a white chocolate lover, these gourmet-style candies are guaranteed to impress. Serve them at parties, wrap them up as gifts, or keep a stash in your fridge for whenever a sweet craving strikes!
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Recipe Information
Ingredients
- 340 grams White chocolate chips
- 180 grams Smooth peanut butter
- 60 grams Powdered sugar
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
1. Line a standard 12-cup muffin tin with paper liners. Set aside.
2. In a microwave-safe bowl, melt 170 grams of the white chocolate chips in 20-second bursts, stirring after each interval, until smooth and fully melted.
3. Spoon about 1 teaspoon of melted white chocolate into each muffin liner, tilting the liner to spread the chocolate evenly across the bottom. Place the muffin tin in the freezer for 5 minutes to set.
4. In a medium mixing bowl, combine the smooth peanut butter, powdered sugar, unsalted butter (softened), vanilla extract, and a pinch of salt. Mix until smooth and well combined.
5. Roll approximately 1 tablespoon of the peanut butter mixture into a small disc shape and place it on top of the set white chocolate layer in each liner. Gently flatten it to create an even surface, leaving a small border around the edges.
6. Melt the remaining 170 grams of white chocolate chips using the same method as before. Spoon 1-2 teaspoons of melted chocolate over the top of each peanut butter disc, ensuring the peanut butter filling is completely covered. Tap the muffin tin gently on the counter to smooth the tops.
7. Chill the peanut butter cups in the refrigerator for at least 15 minutes, or until fully set.
8. Once set, remove the cups from the muffin tin and discard the paper liners. Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.0 g | 279% | |
| Saturated Fat | 90.2 g | 451% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 266.1 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 492 mg | 38% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
