White Chocolate Macadamia Nut Bark
Indulge in the irresistible combination of creamy white chocolate and buttery macadamia nuts with this quick and easy White Chocolate Macadamia Nut Bark recipe. Perfect for holiday gifting or a decadent homemade treat, this bark requires just 10 minutes of prep time and a few simple ingredients. High-quality white chocolate is melted to silky perfection, then studded with crunchy macadamia nuts and a hint of sea salt for that delightful sweet-and-salty balance. For a pop of color and extra nutty flavor, sprinkle pistachios over the top. With its effortless preparation and luxurious taste, this no-bake dessert is as stunning as it is delicious—ideal for snacking or sharing.
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Recipe Information
Ingredients
- 400 grams high-quality white chocolate
- 150 grams macadamia nuts
- 0.5 teaspoons sea salt
- 50 grams pistachios (optional, for extra color)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Roughly chop the macadamia nuts and pistachios (if using) into smaller pieces for even distribution in the bark.
Chop the white chocolate into small, even pieces to ensure smooth melting.
Set up a double boiler by placing a heatproof bowl over a pot of simmering water (ensure the bowl does not touch the water). Add the white chocolate to the bowl.
Stir the white chocolate continuously until fully melted and smooth. Alternatively, microwave the white chocolate in 20-second intervals, stirring between each, until fully melted.
Remove the white chocolate from heat and immediately stir in the macadamia nuts and half of the sea salt. Reserve a small handful of nuts for topping.
Pour the white chocolate mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4–1/3 inch thick.
Sprinkle the reserved macadamia nuts, optional pistachios, and the remaining sea salt over the top of the melted bark.
Allow the bark to set at room temperature for 1–2 hours, or speed up the process by placing it in the refrigerator for 30 minutes.
Once fully hardened, break the bark into irregular pieces using your hands. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.4 g | 340% | |
| Saturated Fat | 96.5 g | 482% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 269.5 g | 98% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 245.8 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 955 mg | 73% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
