White Chocolate Lavender Cookies
Delight your taste buds with the delicate sophistication of White Chocolate Lavender Cookies, a recipe that seamlessly combines floral elegance with sweet indulgence. These cookies feature a buttery, golden-brown base infused with fragrant dried culinary lavender, perfectly balanced by the creamy richness of white chocolate chips. The result is a soft, melt-in-your-mouth treat that’s as unique as it is irresistible. Perfect for an afternoon tea party or a thoughtful homemade gift, these gourmet cookies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Elevate your cookie game with this easy-to-make recipe, bringing a touch of French-inspired charm to your dessert table!
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Recipe Information
Ingredients
- 115 grams unsalted butter, softened
- 100 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 unit large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 tablespoon dried culinary lavender
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams white chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture, and continue to beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, dried lavender, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 1485 mg | 65% | |
| Total Carbohydrate | 392.5 g | 143% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 235.6 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 406 mg | 31% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
