White Chocolate Chunk Cinnamon Coffee Cake

Nutriscore Rating: 39/100

Indulge in the heavenly combination of warm cinnamon spice and creamy white chocolate with this White Chocolate Chunk Cinnamon Coffee Cake. Perfectly moist and tender, this easy-to-make coffee cake is packed with bursts of white chocolate chunks and swirled with the comforting aroma of cinnamon. Topped with a luscious powdered sugar glaze, each slice delivers a balance of sweetness and spice that pairs beautifully with your morning coffee or afternoon tea. Ideal for cozy gatherings or indulgent breakfasts, this coffee cake recipe is simple yet decadent, with just 20 minutes of prep time and a golden, bakery-quality finish.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 2 eggs
• 0.75 cup milk
• 2 teaspoons vanilla extract
• 1 cup white chocolate chunks
• 0.25 cup powdered sugar
• 2 tablespoons heavy cream

📝 Instructions

11 steps

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

3. Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

4. In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.

5. Pour the wet ingredients into the dry ingredients, and gently mix until just combined. Do not overmix; the batter will be thick.

6. Fold in the white chocolate chunks until evenly distributed.

7. Pour the batter into the prepared pan and spread evenly with a spatula.

8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Meanwhile, prepare the glaze by whisking together the powdered sugar and heavy cream until smooth. Drizzle the glaze over the cooled coffee cake.

11. Slice and serve. Enjoy with a warm cup of coffee or tea!

Nutrition Facts

1 serving (159.2g)

Calories		581
% Daily Value*
Total Fat		22.3 g	29%
	Saturated Fat	13.4 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		89 mg	30%
Sodium		305 mg	13%
Total Carbohydrate		88.0 g	32%
	Dietary Fiber	1.4 g	5%
	Total Sugars	57.0 g
Protein		8.0 g	16%
Vitamin D		0.7 mcg	4%
Calcium		107 mg	8%
Iron		2.1 mg	11%
Potassium		180 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1607 cal (34.4%%)

Protein: 256 cal (5.5%%)

Carbs: 2815 cal (60.2%%)