White Chocolate Chip Peanut Butter Cookies
Indulge in the perfect harmony of sweet and nutty flavors with these irresistibly soft White Chocolate Chip Peanut Butter Cookies. Featuring creamy peanut butter and studded with velvety white chocolate chips, these cookies offer a decadent twist on a classic favorite. With a quick 15-minute prep time and a golden, chewy texture that results from a careful balance of ingredients, this recipe is ideal for busy bakers or impromptu cravings. The blend of brown sugar and granulated sugar creates a caramel-like richness, while the hint of vanilla enhances every bite. Perfect for sharing (or not!), these bakery-style cookies are easy to make and stay fresh for days. Pro tip: enjoy them slightly warm for the ultimate melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup White chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Fold in the white chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball of dough slightly with your fingers or the back of a spoon.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underdone, which is ideal for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 11% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
