White Chocolate Almond Scones
Indulge in the irresistible decadence of White Chocolate Almond Scones, a bakery-worthy treat that combines rich, buttery flavor with a delightful crunch. Perfect for breakfast, brunch, or an afternoon pick-me-up, these scones feature creamy white chocolate chips and nutty sliced almonds folded into a tender, golden-brown dough. With just 15 minutes of prep time, the recipe creates eight perfectly flaky wedges brushed with cream and sprinkled with sugar for an irresistible sparkle and subtle sweetness. Easy to make yet bursting with gourmet flair, these scones are ideal served warm with a dollop of clotted cream or butter. Whether you’re hosting a weekend gathering or enjoying quiet mornings, White Chocolate Almond Scones elevate every moment into a special occasion.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/3 cup sliced almonds
- 2 tablespoons milk or heavy cream (for brushing)
- 2 tablespoons sanding sugar or granulated sugar (for sprinkling)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in the white chocolate chips and sliced almonds, ensuring they are evenly distributed throughout the dough.
Lightly flour a clean work surface and transfer the dough onto it. Gently knead the dough a few times to bring it together, then pat it into a 1-inch-thick circle.
Use a sharp knife or a bench scraper to cut the circle into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the scones with milk or heavy cream, then sprinkle with sanding sugar or granulated sugar for a touch of sweetness and crunch.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on the edges and set in the center.
Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These scones are perfect on their own or paired with a dollop of clotted cream or a touch of butter.
Nutrition Facts
Calories |
3439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.1 g | 259% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 1752 mg | 76% | |
| Total Carbohydrate | 362.8 g | 132% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 160.4 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 457 mg | 35% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
