White Chocolate-Covered Strawberries
Indulge in the irresistible sweetness of homemade White Chocolate-Covered Strawberries, a quick and elegant treat perfect for any occasion. This easy-to-follow recipe combines the vibrant juiciness of fresh strawberries with the velvety richness of melted white chocolate, enhanced by a touch of coconut oil for a glossy, smooth finish. With just 15 minutes of prep time and minimal effort, these beautifully dipped berries make a stunning dessert, a romantic gift, or a crowd-pleasing addition to your party spread. The step-by-step process ensures a flawless coating and professional-looking presentation every time. Serve them fresh for immediate enjoyment or store them in the refrigerator for a cool, decadent bite later. Keywords: White chocolate-covered strawberries recipe, easy dessert, dipped berries, romantic treat.
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Recipe Information
Ingredients
- 20 pieces fresh strawberries
- 300 grams white chocolate chips
- 1 tablespoon coconut oil
- 1 sheet parchment paper
Instructions
Begin by washing the strawberries thoroughly under cold running water. Carefully pat them dry with paper towels, ensuring all excess moisture is absorbed as it can prevent the chocolate from adhering properly.
Line a baking sheet with parchment paper to prepare for the chocolate-dipped strawberries.
In a microwave-safe bowl, combine the white chocolate chips and the coconut oil. Microwave on high in 20-second intervals, stirring thoroughly between each interval, until the chocolate is fully melted and smooth. This should take about 1-2 minutes.
Hold a strawberry by the stem, and dip it into the melted white chocolate, rotating as needed to cover about three-quarters of the berry. Allow excess chocolate to drip off before placing the strawberry onto the parchment-lined baking sheet.
Repeat the dipping process with the remaining strawberries, ensuring they are spaced evenly on the baking sheet so they don't stick together.
Let the chocolate-covered strawberries sit at room temperature until the chocolate is set, approximately 30 minutes. For quicker setting, place the baking sheet in the refrigerator for about 15 minutes.
Once the chocolate has set, transfer the strawberries to a serving platter or store them in an airtight container in the refrigerator. Enjoy your delicious white chocolate-covered strawberries!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 325 mg | 14% | |
| Total Carbohydrate | 211.4 g | 77% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 183.1 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
