White Chip Chocolate Cookies My Way
Indulge in the irresistible decadence of "White Chip Chocolate Cookies My Way," a delightful twist on a classic that brings together the rich, velvety flavor of cocoa and the creamy sweetness of white chocolate chips. These cookies are irresistibly soft and chewy, thanks to a perfect balance of unsalted butter, brown sugar, and a touch of vanilla extract. Easy to whip up in just 25 minutes, they feature pantry staples like all-purpose flour and unsweetened cocoa powder, making them an ideal go-to for last-minute dessert cravings. Perfectly baked with slightly soft centers and crisp edges, these cookies are the ultimate crowd-pleaser, whether served warm or saved for later in an airtight container. Bake up a batch of these chocolatey, white chip-studded delights and experience a truly harmonious fusion of flavors!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 2 units large eggs
- 2 teaspoons vanilla extract
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the white chocolate chips with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft. Do not overbake to ensure a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy these decadent White Chip Chocolate Cookies or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.4 g | 359% | |
| Saturated Fat | 175.9 g | 880% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 820 mg | 273% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 678.5 g | 247% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 443.0 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 945 mg | 73% | |
| Iron | 32.6 mg | 181% | |
| Potassium | 3709 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
