White Chili in the Crock
Warm up your kitchen with the comforting flavors of White Chili in the Crock, a creamy and hearty slow cooker recipe that's perfect for busy weeknights or cozy gatherings. Packed with tender shredded chicken, creamy Great Northern beans, and a flavorful mix of green chilies, garlic, and spices like cumin and oregano, this chili strikes the perfect balance of savory and mildly spicy. The addition of sour cream and heavy cream lends a luscious richness to every spoonful, while optional toppings like shredded cheese, fresh cilantro, and crunchy tortilla chips take it over the top. With just 15 minutes of prep and your Crock-Pot doing the rest, this easy white chicken chili is an irresistible crowd-pleaser you'll turn to time and time again.
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Recipe Information
Ingredients
- 3 cups Cooked chicken, shredded
- 3 cans Great Northern beans, drained and rinsed
- 4 cups Chicken broth
- 2 cans Green chilies, diced
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 2 teaspoons Ground cumin
- 1 teaspoon Dried oregano
- 0.5 teaspoons Ground cayenne pepper
- 1 teaspoon Salt
- 0.25 teaspoons Black pepper
- 1 cup Sour cream
- 0.5 cup Heavy cream
- 2 tablespoons Cilantro, chopped (optional)
- 1 bag Tortilla chips (optional, for serving)
- 1 cup Shredded cheese, for topping (optional)
Instructions
Place the cooked, shredded chicken into the Crock-Pot.
Add the drained and rinsed Great Northern beans, chicken broth, and diced green chilies to the Crock-Pot.
Stir in the diced onion, minced garlic, ground cumin, dried oregano, ground cayenne pepper, salt, and black pepper.
Cover the Crock-Pot with the lid and cook on low for 4 to 5 hours.
After the cooking time is complete, stir in the sour cream and heavy cream to give the chili a creamy consistency.
Taste the chili and adjust the seasoning, if necessary, by adding more salt, pepper, or spices as desired.
Serve the white chili hot, garnished with chopped cilantro, shredded cheese, and tortilla chips if desired.
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 6.4 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 309 mg | 24% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
