White Bread 1 1 2 Lb Bread Machine Loaf
Experience the irresistible aroma and classic comfort of homemade bread with this simple yet satisfying White Bread 1 1/2 Lb Bread Machine Loaf recipe. Designed to deliver soft, fluffy slices with minimal effort, this recipe combines pantry staples like all-purpose flour, sugar, and unsalted butter with the magic of a bread machine to create the perfect loaf every time. In just under 3.5 hours, you’ll have a golden, bakery-style white bread with a pillowy texture and a hint of sweetness, ideal for sandwiches, toast, or enjoying warm with a pat of butter. With a hands-off approach and customizable crust options, this one-and-a-half-pound loaf is perfect for beginners and seasoned bakers alike. Let your bread machine do all the work while you savor the satisfaction of fresh, homemade bread!
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Recipe Information
Ingredients
- 1 cup Water
- 3 tablespoons Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3.25 cups All-purpose flour
- 1.5 teaspoons Active dry yeast
Instructions
Add the water, milk, unsalted butter (softened or melted), sugar, and salt into the bread machine pan in the order recommended by the manufacturer (typically liquids first).
Measure and add the all-purpose flour into the pan on top of the liquid ingredients.
Create a small well in the center of the flour and add the active dry yeast. Ensure it does not come in contact with the liquid.
Place the bread pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' setting on the bread machine, choose a 1 1/2 lb loaf size, and select the preferred crust color (light, medium, or dark). Press 'Start'.
Allow the bread machine to knead, rise, and bake the bread. The process typically takes around 3.5 hours.
When the bread is finished baking, carefully remove the bread pan using oven mitts, then turn the loaf out onto a wire rack to cool completely.
Slice and enjoy your freshly baked white bread!
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 326.7 g | 119% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 28.2 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
