Whipping Cream Cake
Indulge in the buttery richness of Whipping Cream Cake, a timeless dessert that combines simplicity with elegance. This recipe is a celebration of rich, creamy flavors, achieved by whipping heavy cream to soft peaks for an ultra-moist, tender crumb. Made with pantry staples like all-purpose flour, granulated sugar, and vanilla extract, its straightforward preparation delights both novice and experienced bakers alike. Perfectly golden and delicately sweet, this bundt-style cake bakes to perfection in just over an hour, and its versatility allows you to serve it plain or adorned with powdered sugar, fresh fruit, or whipped cream. Whether you’re hosting a party or looking for the ultimate comfort dessert, this Whipping Cream Cake will leave everyone craving just one more slice.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2 cups Heavy whipping cream
- 6 Large eggs
- 2 teaspoons Vanilla extract
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 325°F (163°C) and grease and flour a 10-inch bundt pan or tube pan.
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy whipping cream on medium-high speed until soft peaks form. This will take about 3-5 minutes.
Gradually add the granulated sugar to the whipped cream while continuing to beat. Mix until fully incorporated.
Reduce the mixer speed to medium and add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
On low speed, gradually add the sifted dry ingredients to the whipped cream mixture. Mix until just combined. Do not overmix to avoid deflating the batter.
Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula if necessary.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Slice and serve as-is, or top with fresh fruit, powdered sugar, or an extra dollop of whipped cream.
Nutrition Facts
Calories |
4789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1590 mg | 530% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 643.2 g | 234% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 405.5 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 188 mg | 14% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 682 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
