Whipped Cream Substitute
Elevate your desserts with this easy and versatile Whipped Cream Substitute, a perfect alternative when you’re out of heavy cream or looking for a lighter option! Made with simple pantry staples like whole milk, unsalted butter, and a touch of powdered sugar, this recipe creates a creamy, fluffy topping that’s stabilized with unflavored gelatin for lasting texture. The gentle infusion of vanilla extract adds a hint of sweetness, making it ideal for topping cakes, pies, or fresh fruit. Ready in just 15 minutes, this no-cook recipe is a quick and budget-friendly solution that delivers all the richness of traditional whipped cream. Perfect for those seeking a homemade twist on this classic dessert essential!
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Recipe Information
Ingredients
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
In a small microwave-safe bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom.
Microwave the gelatin mixture for 5-10 seconds or until it becomes a liquid. Let it cool slightly but not solidify.
In a medium mixing bowl, combine the whole milk, melted butter, powdered sugar, and vanilla extract.
Using an electric mixer or a stand mixer with the whisk attachment, beat the mixture on medium speed.
While beating, slowly drizzle in the cooled, liquid gelatin to stabilize the mixture.
Continue to whip the mixture on high speed for 3-5 minutes or until soft peaks form and the substitute begins to resemble whipped cream.
Serve immediately, or store in an airtight container in the refrigerator for up to 24 hours. Whisk lightly if it needs to be re-fluffed before serving.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 308 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
