Western Salad Dressing
Zesty, tangy, and irresistibly creamy, this homemade Western Salad Dressing brings a burst of bold flavor to your salads and beyond. Made with pantry staples like ketchup, sugar, and white vinegar, this quick and easy recipe comes together in just five minutes—no cooking required! A harmonious blend of onion powder, garlic powder, and smoky paprika adds depth, while a touch of black pepper ties it all together. Perfectly emulsified with vegetable oil for that silky-smooth texture, this dressing pairs beautifully with leafy greens, grilled vegetables, or as a dipping sauce for your favorite appetizers. Make it ahead and let the flavors meld in the fridge for an even richer taste. Say goodbye to store-bought dressings and elevate your meals with this simple yet unforgettable flavor enhancer!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 1 cup Sugar
- 0.5 cup White vinegar
- 0.5 cup Vegetable oil
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the ketchup, sugar, and white vinegar. Whisk until the sugar dissolves completely.
Slowly pour in the vegetable oil while continuously whisking to create a smooth and emulsified mixture.
Add the onion powder, garlic powder, paprika, salt, and black pepper. Whisk again until all the spices are well incorporated.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Shake or stir the dressing before serving. Use it as a salad dressing or a dip.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 260.8 g | 95% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 242.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
