Nutrition Facts for Western salad dressing
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Western Salad Dressing

Image of Western Salad Dressing
Nutriscore Rating: 43/100

Zesty, tangy, and irresistibly creamy, this homemade Western Salad Dressing brings a burst of bold flavor to your salads and beyond. Made with pantry staples like ketchup, sugar, and white vinegar, this quick and easy recipe comes together in just five minutesβ€”no cooking required! A harmonious blend of onion powder, garlic powder, and smoky paprika adds depth, while a touch of black pepper ties it all together. Perfectly emulsified with vegetable oil for that silky-smooth texture, this dressing pairs beautifully with leafy greens, grilled vegetables, or as a dipping sauce for your favorite appetizers. Make it ahead and let the flavors meld in the fridge for an even richer taste. Say goodbye to store-bought dressings and elevate your meals with this simple yet unforgettable flavor enhancer!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Ketchup
  • 1 cup Sugar
  • 0.5 cup White vinegar
  • 0.5 cup Vegetable oil
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the ketchup, sugar, and white vinegar. Whisk until the sugar dissolves completely.

2

Slowly pour in the vegetable oil while continuously whisking to create a smooth and emulsified mixture.

3

Add the onion powder, garlic powder, paprika, salt, and black pepper. Whisk again until all the spices are well incorporated.

4

Taste the dressing and adjust the seasoning if needed.

5

Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to let the flavors meld together.

6

Shake or stir the dressing before serving. Use it as a salad dressing or a dip.

⚑
Cooking Tip: Take your time with each step for the best results!
161
cal
0.1g
protein
21.9g
carbs
8.7g
fat

Nutrition Facts

1 serving (56.8g)
Calories
161
% Daily Value*
Total Fat 8.7 g 11%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 5.6 g
Cholesterol 0 mg 0%
Sodium 163 mg 7%
Total Carbohydrate 21.9 g 8%
Dietary Fiber 0.1 g 0%
Total Sugars 20.3 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
0.2%%
47.2%%
Fat: 942 cal (47.2%%)
Protein: 3 cal (0.2%%)
Carbs: 1050 cal (52.6%%)