Western Cubed Faux Potatoes Turnips
Transform your side dish game with these Western Cubed Faux Potatoes, featuring turnips as a delightful low-carb alternative to traditional potatoes. Perfectly seasoned with garlic powder, smoked paprika, and dried thyme, these roasted turnip cubes achieve a golden, crispy exterior while remaining tender and flavorful inside. With just 15 minutes of prep time and a quick roast in the oven, this recipe is both easy and packed with bold, savory flavors. Garnish with fresh parsley for an extra burst of freshness and visual appeal, and serve alongside your favorite mains for a wholesome, nutrient-packed accompaniment. Whether you're on a keto diet or simply exploring new ways to enjoy vegetables, this turnip recipe is sure to impress!
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Recipe Information
Ingredients
- 4 medium-sized Turnips
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Peel the turnips and cut them into bite-sized cubes, approximately 1/2 inch in size, to mimic the look and feel of cubed potatoes.
Place the cubed turnips into a large mixing bowl. Drizzle with olive oil and toss to ensure all the pieces are evenly coated.
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Sprinkle this spice mixture over the oiled turnips and toss again to coat thoroughly.
Spread the seasoned turnip cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
Place the baking sheet in the preheated oven and roast the turnips for 20-25 minutes, flipping them halfway through to ensure crispiness on all sides.
Check for doneness by inserting a fork into a few cubes; they should be tender on the inside with a golden, slightly crispy exterior.
Remove the turnips from the oven and let them cool for 2-3 minutes. If desired, sprinkle with chopped fresh parsley for a pop of color and added freshness.
Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 19.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1053 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
