Welsh Salad Dressing
Elevate your salads with the bold and flavorful Welsh Salad Dressing, a unique blend that captures the essence of rustic charm and culinary creativity. This five-minute recipe combines the tangy sweetness of Dijon mustard, honey, and apple cider vinegar with the malty richness of Welsh ale, producing a dressing that’s both hearty and refined. Smooth olive oil is whisked in to create a luscious, emulsified texture, while sea salt, freshly ground black pepper, and optional fresh thyme add layers of seasoning and aroma. Perfect for drizzling over greens, roasted vegetables, or grain bowls, this dressing balances savory depth with just a hint of sweetness. Quick to prepare and utterly versatile, it's an easy way to add a touch of Welsh-inspired flair to your everyday meals.
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Recipe Information
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Welsh ale (or any malty beer)
- 4 tablespoons Olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 0.5 teaspoon Fresh thyme leaves (optional)
Instructions
In a small bowl, whisk together the Dijon mustard and honey until smooth.
Add the apple cider vinegar and Welsh ale, whisking continuously to combine.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Season with sea salt and black pepper to taste.
If desired, stir in fresh thyme leaves for an aromatic boost.
Taste and adjust seasoning as needed.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
